Ingredients
1 cup shredded cheddar cheese3 ounces cream cheese, softened24 jalapeno peppers (3 inches)12 bacon strips, halvedOptional: Guacamole and sour cream
Preparation
In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick.
Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.
