Ingredients
4 large baking potatoes, baked3 tablespoons canola oil1 tablespoon grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon paprika1/8 teaspoon pepper8 bacon strips, cooked and crumbled1-1/2 cups shredded cheddar cheese1/2 cup sour cream4 green onions, sliced
Preparation
Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.
Combine oil with next 5 ingredients; brush over both sides of skins.
Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
