Ingredients
Pastry for a single-crust pie3 packages (8 ounces each) cream cheese, softened4 large eggs, room temperature, lightly beaten1/4 cup 2% milk1 cup shredded Swiss cheese1/2 cup sliced green onions6 bacon strips, cooked and crumbled1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon cayenne pepperAssorted crackers
Preparation
Preheat oven to 450°. Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake until lightly browned, 8-10 minutes. Cool slightly. Reduce oven temperature to 350°.
In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust.
Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.
