Ingredients
4 ounces cream cheese, softened1 large egg1 tablespoon 2% milk1/3 cup real bacon bits1/4 cup shredded Swiss cheese1 tablespoon dried minced onion1 large plum tomato, seeded and finely chopped, divided1 tube (10.2 ounces) large refrigerated flaky biscuits
Preparation
In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.
Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.
Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
