Ingredients
2 packages (8 ounces each) cream cheese, softened1/2 cup mayonnaise1/3 cup grated Parmesan cheese1/4 cup sliced green onions, optional10 bacon strips, cooked and crumbledOptional: Italian parsley sprigs and diced pimientosAssorted crackers
Preparation
In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours.
Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.
