Ingredients
1/2 pound ground beef1 small onion, chopped1 prebaked 12-inch pizza crust1 can (8 ounces) pizza sauce6 bacon strips, cooked and crumbled20 dill pickle slices2 cups shredded part-skim mozzarella cheese2 cups shredded cheddar cheese1 teaspoon pizza or Italian seasoning
Preparation
Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.
