Ingredients
1 pound ground beef6 bacon strips, diced1/2 cup chopped onion1 package (8 ounces) Velveeta, cubed1 tube (16.3 ounces) large refrigerated buttermilk biscuits1 large egg, beaten, optionalSesame seeds, optional1/2 cup ketchup1/4 cup yellow mustard
Preparation
Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat.
Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds.
Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
