Ingredients
2 tablespoons finely chopped onion2 tablespoons ketchup1 garlic clove, minced1 teaspoon sugar1 teaspoon Worcestershire sauce1 teaspoon steak sauce1/4 teaspoon cider vinegar1 pound ground beef4 slices sharp cheddar cheese4 hamburger buns, split and toasted8 cooked bacon stripsOptional toppings: lettuce leaves and tomato, onion and pickle slices
Preparation
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
