Ingredients
1 package (22 ounces) frozen grilled chicken breast strips1 cup crumbled blue cheese3 tablespoons white wine vinegar1 tablespoon water1/8 teaspoon coarsely ground pepper1/4 cup canola oil8 cups chopped romaine3 medium tomatoes, chopped6 bacon strips, cooked and crumbled
Preparation
Heat chicken according to package directions. Cool slightly; coarsely chop chicken.
For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream.
In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.
