Ingredients
4 boneless skinless chicken breast halves (5 ounces each)1/2 teaspoon salt1/2 teaspoon pepper2 teaspoons canola oil4 tomato slices4 slices process Swiss cheese1/4 cup mango chutney3 tablespoons mayonnaise4 kaiser rolls, split and toasted1 cup fresh baby spinach8 slices ready-to-serve fully cooked bacon, warmed
Preparation
Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted.
Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.
