Ingredients
1/2 cup ranch salad dressing1/2 cup barbecue sauce1 teaspoon chili powder2 drops hot pepper sauce1-1/4 pounds boneless skinless chicken breasts, cut into 12 strips12 bacon strips
Preparation
In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer.
Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.
