Ingredients
1 package (8-1/2 ounces) corn bread/muffin mix1 large egg1/2 cup frozen corn, thawed1/3 cup whole milk1/4 cup shredded cheddar cheese1/4 cup grated onion5 bacon strips, cooked and crumbled1/2 teaspoon poppy seeds, optional1/8 teaspoon paprika
Preparation
In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
