Ingredients
2 cups gluten-free all-purpose baking flour or all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/2 teaspoon salt1/8 teaspoon pepper2 large eggs, room temperature1-1/2 to 1-3/4 cups rice milk2-1/2 cups fresh or frozen corn1 cup crumbled cooked bacon1/3 cup chopped onionMaple syrup
Preparation
Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and rice milk; stir into dry ingredients just until moistened. Stir in corn, bacon and onion.
Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until edges are dry and bottoms are golden brown. Turn; cook until the second side is golden brown. Serve with syrup.
