Ingredients
1 tube (8 ounces) refrigerated crescent rolls6 bacon strips, cooked and crumbled1 teaspoon onion powder
Preparation
Separate crescent dough into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
Bake at 375° until golden brown, 10-15 minutes. Serve warm.
