Ingredients
2 bacon strips, halved crosswise2 large eggs1/8 teaspoon garlic salt1/8 teaspoon pepper2 tablespoons Miracle Whip or mayonnaise4 slices sourdough bread, toasted4 thin slices tomato1/2 medium ripe avocado, peeled and slicedOptional: 2 slices Gouda cheese and 1 slice red onion, separated into rings2 teaspoons butter, softened
Preparation
In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings.
In same skillet, break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper.
Spread Miracle Whip over 2 slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining 2 slices of toast; place over top.
