Ingredients
1/3 cup diced celery1/3 cup mayonnaise1 teaspoon prepared mustard1/4 teaspoon salt1/8 teaspoon pepper6 hard-boiled large eggs, chopped1/3 cup crumbled cooked bacon4 lettuce leaves4 thin tomato slices4 croissants, split
Preparation
In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
