Ingredients
8 bacon strips2 cans (8 ounces each) whole water chestnuts, drained3/4 cup ketchup1 jar (2-1/2 ounces) strained peach baby food1/4 cup sugarDash salt
Preparation
Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary.
In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.
