Ingredients
4 boneless skinless chicken breasts (4 ounces each)1/4 cup crumbled cooked bacon1/4 cup crumbled feta cheese1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil2 cans (14-1/2 ounces each) diced tomatoes1 tablespoon dried basil
Preparation
Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, until a thermometer reads 165°, and the tomato mixture is thickened, 5 minutes longer. Discard toothpicks.
