Ingredients
1-3/4 pounds potatoes, peeled and cubed3/4 cup mayonnaise3/4 cup sour cream4 green onions, thinly sliced1 celery rib, finely chopped2 tablespoons minced chives, divided1/2 teaspoon salt1/2 teaspoon coarsely ground pepper1/4 teaspoon sugar1 cup crumbled Gorgonzola cheese1 cup bacon bits, divided2 plum tomatoes, peeled, seeded and chopped
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon.
