Ingredients
4 cups refrigerated or frozen hash brown potatoes, thawed12 bacon strips, cooked and crumbled1/2 cup 2% milk1/3 cup chopped onion1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1 tablespoon butter, melted1/2 teaspoon paprika
Preparation
In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
