Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup half-and-half cream8 bacon strips, cooked and finely crumbled1 cup (4 ounces) finely shredded cheddar cheese2 tablespoons prepared horseradish 1 green onion, finely chopped1 teaspoon lemon juice1 teaspoon Worcestershire sauce1/4 teaspoon pepperAssorted crackers, potato chips and baby carrots
Preparation
In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
