Ingredients
2 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon seasoned salt2 tablespoons butter3 bacon strips, halved1/4 cup sliced onion1/4 cup sliced fresh mushrooms3 ounces pepper Jack cheese, shredded1 tablespoon grated Parmesan cheese
Preparation
Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm.
In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese.
Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.
