Ingredients
2 bacon strips, halved4 teaspoons cream cheese, softened4 teaspoons shredded Colby cheese2 jalapeno peppers, halved lengthwise and seeded
Preparation
In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.
