Ingredients
1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons olive oil2 tablespoons grated Parmesan cheese1 teaspoon garlic salt1/2 cup mayonnaise2 teaspoons ranch dip mix4 cups shredded romaine3 to 4 plum tomatoes, chopped1/2 pound bacon strips, cooked and crumbled
Preparation
Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly.
Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.
