Ingredients
1/2 pound bacon strips, diced1/4 cup grated Parmesan cheese1/4 cup chopped onion, optional 1/4 cup chopped green pepper, optional1 tube (16.3 ounces) large refrigerated flaky biscuits1/3 cup butter, melted
Preparation
Preheat oven to 350°. In a large skillet, cook bacon until crisp; drain. Combine bacon with cheese and, if desired, onion and green pepper. Cut biscuits into quarters; add to bacon mixture. Stir in butter and toss to coat. Transfer to a greased 10-in. tube pan.
Bake until browned, about 30 minutes. Cool 10 minutes before inverting onto a serving platter. Refrigerate leftovers.
