Ingredients
2 cups brussels sprouts, halved3 bacon strips, cut into 1/2-inch pieces1/2 cup finely chopped onion1/2 cup sliced fresh mushrooms1/4 cup chicken broth1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm.
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.
