Ingredients
8 bacon strips, chopped1 medium onion, finely chopped1 package (8 ounces) cream cheese, softened1 can (4 ounces) mushroom stems and pieces, drained20 slices sandwich bread, crusts removed3 tablespoons butter, melted
Preparation
In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter.
Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.
