Ingredients
6 bacon strips, diced5 tablespoons all-purpose flour1-1/2 cups water1 can (12 ounces) evaporated milk3 hard-boiled large eggs, slicedSalt and pepper to taste4 slices bread, toasted
Preparation
In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.
