Ingredients
1 pound bacon strips, diced1 large onion, chopped1/3 cup all-purpose flour1/2 to 1 teaspoon salt1/4 teaspoon pepper4 cups 2% milk12 lasagna noodles, cooked and drained12 hard-boiled large eggs, sliced2 cups shredded Swiss cheese1/3 cup grated Parmesan cheese2 tablespoons minced fresh parsley, optional
Preparation
Preheat oven to 350°. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with 4 noodles and a third each of the eggs, bacon, Swiss cheese and remaining sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
Bake, uncovered, until bubbly, 35-40 minutes. If desired, sprinkle with parsley. Let stand for 15 minutes before cutting.
