Ingredients
1/2 cup sour cream8 slices bread4 green onions, chopped4 slices American cheese2 hard-boiled large eggs, cut into 1/4-inch slices8 cooked bacon strips2 tablespoons butter, softened
Preparation
Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.
Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
