Ingredients
1 medium onion, chopped3/4 cup chopped green pepper1 tablespoon butter5 large eggs1 tablespoon whole milk1/2 teaspoon salt1/4 teaspoon pepper2 cups shredded cheddar cheese1/2 pound sliced bacon, cooked and crumbled4 flour tortillas (10 inches), warmedSalsa, optional
Preparation
In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.
Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set.
Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.
