Ingredients
4 medium carrots, sliced2 bacon strips, diced1/4 cup chopped onion4 teaspoons brown sugar1/8 teaspoon pepper
Preparation
Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted.
Drain carrots; toss with onion mixture. Top with bacon.
