Ingredients
5 bacon strips, chopped1 package (16 ounces) frozen Brussels sprouts, thawed1/3 cup sliced onion2 tablespoons water1/4 teaspoon pepper1 tablespoon grated Parmesan cheese
Preparation
Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through. Remove from the heat. Stir in bacon and sprinkle with cheese.
