Ingredients
1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt2 large eggs1-1/2 cups mashed potatoes (with added milk and butter)1 cup 2% milk5 tablespoons canola oil1/4 cup finely chopped onion3 bacon strips, cooked and crumbledMaple syrup or chunky applesauceAdditional crumbled cooked bacon, optional
Preparation
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with syrup or applesauce. Sprinkle with additional bacon if desired.
