Ingredients
1 tablespoon butter, softened2 flour tortillas (6 inches)1/4 cup shredded Colby-Monterey Jack cheese2 bacon strips, cooked and crumbled1 tablespoon salsaSour cream, guacamole and additional salsa, optional
Preparation
Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
