Ingredients
2 pounds red potatoes1 bottle (8 ounces) ranch salad dressing1 cup shredded cheddar cheese1 package (2.8 ounces) bacon bits1/4 teaspoon pepperDash garlic powder
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes.
In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
