Ingredients
1-3/4 cups all-purpose flour2-1/4 teaspoons baking powder1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper6 tablespoons cold butter2 eggs1/3 cup 2% milk1/2 cup chopped onion1/4 cup shredded cheddar cheese6 bacon strips, cooked and crumbled, divided
Preparation
Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon.
Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm.
