Ingredients
6 bacon strips, diced2 small zucchini, cut into 1/4-inch slices2 small yellow summer squash, cut into 1/4-inch slices1 medium onion, thinly sliced
Preparation
In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.
