Ingredients
1 loaf (1 pound) French bread (20 inches)2/3 cup butter, softened1/3 cup chopped green onions4 teaspoons prepared mustard5 slices process Swiss cheese5 bacon strips
Preparation
Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
