Ingredients
1 large egg1/4 cup evaporated milk1-1/2 cups shredded Swiss cheese, divided1 cup crumbled cooked bacon (about 12 bacon strips), divided1/2 cup soft bread crumbs1/2 teaspoon garlic powder1/2 teaspoon onion powder1-1/2 pounds ground beef
Preparation
In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish.
Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
