Ingredients
2 cups biscuit/baking mix1/2 cup cold water8 ounces sliced Swiss cheese1 pound sliced bacon, cooked and crumbled4 large eggs, lightly beaten1/4 cup 2% milk1/2 teaspoon onion powder
Preparation
In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle.
Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.
