Ingredients
1/2 cup mayonnaise1 tablespoon sugar1/4 teaspoon salt1/4 teaspoon pepper6 cups mixed salad greens1 medium red onion, sliced1 package (10 ounces) frozen peas, thawed8 ounces sliced Swiss cheese, julienned1 pound bacon, cooked and crumbled
Preparation
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
