Ingredients
6 ounces uncooked egg noodles1 pound sliced bacon, diced1/3 cup chopped green pepper1/3 cup chopped onion1 teaspoon salt1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/8 teaspoon pepper1 can (28 ounces) stewed tomatoes1 cup shredded cheddar cheese
Preparation
Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings.
In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon.
Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
