Ingredients
8 ounces uncooked spaghetti1/2 pound thick-sliced bacon strips, chopped2 cups cherry tomatoes, halved3 cups fresh baby spinach1/4 cup balsamic vinaigrette1/2 teaspoon salt1/4 teaspoon pepperGrated Parmesan cheese
Preparation
Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.
