Ingredients
8 slices sourdough bread4 slices part-skim mozzarella cheese2 large tomatoes, thinly sliced8 bacon strips, cooked4 tablespoons sour cream4 tablespoons finely chopped onion1/4 teaspoon dried oregano4 slices cheddar cheese2 tablespoons butter, softened
Preparation
Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread.
Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.
