Ingredients
4 cups frozen mixed vegetables2 tablespoons water4 bacon strips, cooked and crumbled1 tablespoon olive oil1/2 teaspoon dried parsley flakes1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon salt
Preparation
Place vegetables and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 13-15 minutes or until crisp-tender, stirring once; drain. Stir in the remaining ingredients.
