Ingredients
1 pound bacon strips2 cans (8 ounces each) whole water chestnuts, drained1/2 cup packed brown sugar1/2 cup mayonnaise1/4 cup chili sauce
Preparation
Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish.
In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.
