Ingredients
8 maple-flavored bacon strips1 package (6 ounces) dried apricots1/2 cup honey barbecue sauce1 tablespoon honey1-1/2 teaspoons prepared mustard
Preparation
Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan.
Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
