Ingredients
16 large jalapeno peppers1 package (8 ounces) cream cheese, softened1/2 cup shredded pepper jack cheese10 bacon strips1/2 cup barbecue sauce1 cup shredded (chopped?) smoked beef brisket (ST - how much does this weight? Please change eq nonprintable to correct wt]
Preparation
Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half.
Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick.
Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately.
