Ingredients
6 boneless skinless chicken breast halves (6 ounces each)1 carton (8 ounces) spreadable chive and onion cream cheese1 tablespoon butter1/2 teaspoon salt6 bacon strips
Preparation
Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary.
Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
